SPECIALIZED IN FRUIT PROCESSING
Naturasuc has strict quality control processes that guarantee the excellence of our products.
In addition to being ISO 9001 and FSSC 22000 certified, we’re also Kosher certified, increasing the mix of possibilities for your clients.
SPECIALIZED IN FRUIT PROCESSING
Naturasuc has strict quality control processes that guarantee the excellence of our products.
In addition to being ISO 9001 and FSSC 22000 certified, we’re also Kosher certified, increasing the mix of possibilities for your clients.
Grape
Grape
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Product Type |
Classification |
°BRIX |
Acidity |
Ph |
Solids (%) |
Packages |
GRAPE JUICE CONCENTRATE |
CLARIFIED |
68 |
2,0 - 4,5 |
2,0 - 3,5 |
<3 |
25kg (55 lbs) / 265kg (584 lbs) / BULK |
GRAPE PULP CONCENTRATE |
PULP |
30 |
1,0 - 2,5 |
3,0 - 4,0 |
12 – 20 |
220kg (485 lbs) |
GRAPE LIQUID SOLUTION |
CLARIFIED |
65 |
2,0 -2,5 |
2,0 - 3,8 |
max 1 |
25kg (55 lbs) / 265kg (584 lbs) |
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Apple
Apple
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Product Type |
Classification |
°BRIX |
Acidity |
Ph |
Solids (%) |
Packages |
APPLE JUICE CONCENTRATE |
CLARIFIED |
70 |
0,8 - 2,0 |
3,0 - 4,0 |
NA |
25kg (55 lbs) / 265kg (584 lbs) / BULK |
APPLE PULP CONCENTRATE |
PULP |
30 |
0,4 - 1,5 |
3,0 - 4,5 |
25 - 60 |
220kg (48lbs) |
APPLE LIQUID SOLUTION |
PULPY |
41 |
0,7 - 1,8 |
3,5 - 4,0 |
NA |
240kg (529 lbs) |
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Strawberry
Strawberry
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Product Type |
Classification |
°BRIX |
Acidity |
Ph |
Solids (%) |
Packages |
STRAWBERRY JUICE CONCENTRATE |
CLARIFIED |
60 |
1,4 - 3,5 |
3,0 - 4,5 |
NA |
25kg (55 lbs) / 260kg (573 lbs) |
STRAWBERRY PULP CONCENTRATE |
PULP |
28 |
1,5 - 3,0 |
2,5 - 4,0 |
25 - 60 |
220kg (485 lbs) |
STRAWBERRY LIQUID SOLUTION |
PULPY |
50 |
2,0 - 3,0 |
2,4 - 3,7 |
>=5 |
25kg (55 lbs) |
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Peach
Peach
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Product Type |
Classification |
°BRIX |
Acidity |
Ph |
Solids (%) |
Packages |
PEACH JUICE CONCENTRATE |
CLARIFIED |
68 |
1,0 - 2,5 |
3,0 - 4,0 |
NA |
25kg (55 lbs) / 265kg (584 lbs) |
PEACH PULP CONCENTRATE |
PULP |
30 |
1,0 - 2,5 |
3,0 - 4,0 |
30 - 50 |
235kg (518 lbs) |
PEACH LIQUID SOLUTION |
CLARIFIED |
59 - 60 |
1,0 - 2,5 |
3,0 - 4,0 |
NA |
25kg (55 lbs) |
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Orange
Orange
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Product Type |
Classification |
°BRIX |
Acidity |
Ph |
Solids (%) |
Packages |
ORANGE JUICE CONCENTRATE |
PULPY |
65 |
2,8 - 5,5 |
3,0 - 4,2 |
MAX 12 |
25kg (55lbs)/ / 255kg (562 lbs) |
ORANGE LIQUID SOLUTION |
PULPY |
65 |
2,2 - 2,8 |
2,5 - 3,5 |
<3 |
25kg (55 lbs) |
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Pineapple
Pineapple
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Product Type |
Classification |
°BRIX |
Acidity |
Ph |
Solids (%) |
Packages |
PINEAPPLE JUICE CONCENTRATE |
PULPY |
60 |
2,0 - 3,0 |
3,5 - 4,0 |
12 - 24 |
25kg (55lbs) / 255kg (562 lbs) |
PINEAPPLE LIQUID SOLUTION |
PULPY |
60 |
2,0 -2,5 |
2,6 - 3,2 |
MAX 20 |
25kg (55 lbs) |
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Tangerine
Tangerine
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Product Type |
Classification |
°BRIX |
Acidity |
Ph |
Solids (%) |
Packages |
TANGERINE JUICE CONCENTRATE |
PULPY |
65 |
5,0 - 7,0 |
2,5 - 3,5 |
MAX 5 |
25kg (55 lbs) /266kg (586 lbs) |
TANGERINE LIQUID SOLUTION |
PULPY |
65 |
1,5 - 2,5 |
3,0 - 4,0 |
MAX 3 |
25kg (55 lbs) / 260kg (573 lbs) |
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Lemon
Lemon
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Product Type |
Classification |
°BRIX |
Acidity |
Ph |
Solids (%) |
Packages |
LEMON JUICE CONCENTRATE |
CLARIFIED |
47 |
30,0 - 33,0 |
1,0 - 2,5 |
NA |
25kg (55 lbs) |
LEMON JUICE CONCENTRATE |
PULPY |
45 |
27,0 - 34,0 |
1,8 - 2,8 |
MAX 14 |
20kg (44 lbs) / 240kg (529 lbs) |
LEMON LIQUID SOLUTION |
PULPY |
65 |
1,9 - 2,5 |
2,8 - 3,8 |
MAX 1 |
25kg (55 lbs) |
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Passion Fruit
Passion Fruit
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Product Type |
Classification |
°BRIX |
Acidity |
Ph |
Solids (%) |
Packages |
PASSION FRUIT JUICE CONCENTRATE |
PULP |
30 |
7,0 - 9,5 |
2,0 -4,0 |
15 - 30 |
20kg (44 lbs) |
PASSION FRUIT JUICE CONCENTRATE |
PULPY |
50 |
10,0 - 14,0 |
2,2 - 2,8 |
10 - 40 |
25kg (55 lbs) / 240kg (529 lbs) |
PASSION FRUIT JUICE CONCENTRATE |
CLARIFIED |
60 |
11,0 - 14,0 |
1,3 -2,7 |
NA |
25kg (55 lbs) / 260kg (573 lbs) |
PASSION FRUIT LIQUID SOLUTION |
CLARIFIED |
59 a 60 |
2,0 - 3,0 |
3,0 - 4,0 |
NA |
25kg (55 lbs) |
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Raspberry
Raspberry
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Product Type |
Classification |
°BRIX |
Acidity |
Ph |
Solids (%) |
Packages |
RASPBERRY JUICE CONCENTRATE |
PULP |
30 |
3,0 - 5,0 |
2,0 - 4,5 |
NA |
220kg (485 lbs) |
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Pomelo
Pomelo
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Product Type |
Classification |
°BRIX |
Acidity |
Ph |
Solids (%) |
Packages |
POMELO JUICE CONCENTRATE |
PULP |
57 a 59 |
6,0 - 8,0 |
7,1 - 9,8 |
4,0 - 8,0 |
25kg (55 lbs) |
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Grape
Grape
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Apple
Apple
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Strawberry
Strawberry
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Peach
Peach
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Orange
Orange
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Pineapple
Pineapple
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Tangerine
Tangerine
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Lemon
Lemon
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Passion Fruit
Passion Fruit
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Raspberry
Raspberry
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.
Pomelo
Pomelo
Obtained ed fruits, through technological processes that preserve the physical, chemical and sensory characteristics of the fruits, with or without the addition of sugars and preservatives.
NUTRITION FACTS: Please contact our sales team for more information.
Use / Preparation method: This product is indicated as raw material for the preparation of beverages, soft drinks, drinks, nectars, fillings formulations, sweets, ice cream, jellies, yogurt and other food products that contain fruits in its composition.